👉Authentic Village Setting – Cook in our traditional clay kitchen with a coconut-leaf roof, surrounded by nature and the rustic charm of rural Anuradhapura. A truly authentic Sri Lankan food experience in a peaceful village atmosphere.

👉Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!

👉Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.

👉Step into tradition with the Kulla, the classic Sri Lankan winnowing basket! Feel the rhythm as you toss and clean grains the way farmers have done for generations.

👉Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!

👉Get Hands-On Experience with Traditional Items During Your Experience .

👉We will teach you how to eat by hand, the traditional Sri Lankan way.You must try eating Sri Lankan food by hand — not with a spoon!