Join our Traditional Cooking Classes in Anuradhapura and immerse yourself in the authentic flavors of Sri Lankan cuisine. Learn how to prepare traditional dishes using age-old recipes and locally sourced ingredients. From grinding spices with a traditional stone grinder to cooking over wood-fired clay stoves, every step connects you to the rich culinary heritage of the Rajarata Kingdom. Our expert instructors will guide you through each cooking process, sharing the cultural significance and fascinating stories behind each flavorful dish.

Explore the ancient tools and techniques used by communities in the Rajarata region through our unique Historical Kitchen Equipment Classes in Anuradhapura. Learn how these traditional kitchen tools were crafted and utilized by past generations, and get hands-on experience by practicing with them yourself. Feel a deeper connection to Sri Lanka’s rich history as you discover the ingenuity and craftsmanship of ancient Rajarata communities and their culinary practices.

Indulge in the Sweet Flavors of Rajarata with Our Traditional Sweets Making Class Satisfy your sweet tooth by joining our Traditional Sweets Making Class in Anuradhapura. Discover the secrets behind Rajarata’s beloved desserts, from crispy kokis to rich halapa. Using traditional recipes passed down through generations, you’ll craft these delectable treats with your own hands while gaining insight into the unique flavors and textures that define the culinary identity of the Rajarata region.

For a peaceful and meditative experience, embark on our Flower Picking by Boat activity in the serene waterways of Rajarata. Glide through lush greenery and vibrant lotus blooms, immersing yourself in the natural beauty of the region. This unique activity allows you to gather flowers traditionally used in Sri Lankan rituals, cuisine, and crafts. Rejuvenate your mind and soul as you connect with the tranquil landscapes of Anuradhapura and experience the rich cultural significance of these beautiful flowers.

Immerse yourself in the vibrant traditions of Vesak, Sri Lanka’s most cherished festival, by crafting your own radiant lantern. In this hands-on lantern-making class in Anuradhapura, you’ll be guided by skilled artisans who will teach you the techniques used to create these beautiful and meaningful creations. As you design your lantern, you’ll learn about the rich cultural significance of Vesak, a festival that symbolizes hope, peace, and joy for the people of Sri Lanka. 

Dive into the rich cultural heritage of Sri Lanka by learning the art of weaving a traditional coconut mat. In this immersive, hands-on experience, you’ll be guided by local artisans who will teach you the time-honored techniques used to craft these durable and beautiful mats. Coconut mats are an integral part of Sri Lankan culture, traditionally used in homes and rituals across the island. This cultural experience in Anuradhapura allows you to connect with Sri Lanka’s craft traditions and gain insight into the Rajarata Kingdom’s rich history. As you weave your mat, you’ll not only learn a valuable skill but also discover the cultural significance behind this practical yet artistic tradition. Leave with your very own handcrafted coconut mat and a deeper appreciation for the craftsmanship that defines Sri Lanka’s heritage.

Join our Hoppers Making Class in Anuradhapura and discover the art of making crispy, bowl-shaped Sri Lankan hoppers using traditional clay stoves. In this immersive, hands-on experience, you’ll learn to perfect the hopper batter and cooking technique, guided by expert instructors who will share tips and tricks to create this iconic Sri Lankan dish.Throughout the class, you’ll gain a deeper understanding of the cultural significance of hoppers in Sri Lankan cuisine. Once you’ve mastered the art of crafting these delicious bowls, you’ll enjoy your freshly made hoppers paired with traditional sambols and curry for the ultimate Sri Lankan culinary experience.This class is a must-try for anyone visiting Anuradhapura, providing a unique opportunity to connect with Sri Lanka's rich culinary heritage and enjoy a hands-on cooking experience that will stay with you long after the class ends.

 Experience the joy of cooking with our hands-on Kiri Bath cooking class in Anuradhapura, where you'll learn to prepare Kiri Bath, Sri Lanka’s beloved milk rice. This traditional dish is often served during festive celebrations and special occasions, offering you a chance to immerse yourself in the rich culinary heritage of Sri Lanka.Whether you’re a seasoned cook or a beginner, this interactive class will guide you step-by-step through the preparation process. You’ll learn to make the perfect Kiri Bath, paired with delicious lunu miris (spicy sambol) or liver curry, and discover the cultural significance behind this iconic dish.By the end of the class, you’ll have created delicious treats to share and enjoy, along with a deeper appreciation for Sri Lanka’s traditional flavors and cooking techniques. Don’t miss this unique culinary experience that connects you with the heart of Sri Lankan culture!